Teller Recipes

Tartar Sauce August 2010

3/4 cup mayonnaise 1 Tbsp capers, minced

1-1/2 Tbps dill pickle, minced 1/2 tsp lemon juice

2 Tbsp onion, minced 1/2 tsp garlic salt

Stir together all ingredients, mixing well. Pour into

airtight container & refrigerate. Serve with seafood.

So good that you might want to double the recipe.

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